Healthy vegetarian diet emphasizes on the consumption of plant based food that not only contain nutrition but also has more fiber, low-fat, low-cholesterol and a good amount of carbohydrates. Adhering to vegetarian diet nutrition emphatically facilitates the possibility of keeping several health problems like diabetes, cardiac disorders and cholesterol problems at bay in spite of a few disadvantages associated with such dieting procedures. Go through this article to know the pros and cons of vegetarian diet nutrition in detail.
Strict vegetarian diet nutrition plan generally contains peas, beans, lentils, soy nuts, fruits, vegetables, fruit juices, salads, steamed vegetables. Relatively lenient vegetarian diet nutrition generally constitutes milk based products and egg based food items in addition to the vegan diet.
Vegetarian Cooking Tips
In order to have legumes as the major constituent of your diet, you can think of making soups and stews that feature legumes as their main ingredient. Beans can be added to raw veggie salads. Rather than having potato chips or coke for snacks during lunch, you can resort to the intake of soy nuts.
In order to avoid gas formation in the gut, you can opt to have canned beans. Ensure that they are completely cooked by smashing them between your fingers for that would make them easily digestible. If need be, opt to have a mixture of ginger essence with honey and lime for enhancing the digestive capabilities.
Soaked and cooked legumes are a great source of protein that is enormously healthy. Slow/hot/quick soaks can be used when cooking legumes.
As per the reports from the Diabetic Care journal, vegetarian diet nutrition has proven to have an edge over the food prescribed by the American Diabetic Association (ADA) for diabetic patients in the studies conducted in the year 2006 for 43% of examines have reported to have an enormous improvement in