Anyone who has ever had a kidney stone certainly knows how painful it can be and will probably do whatever possible in order to make sure that it never happens again. Doing so starts with a proper kidney diet that will assure people that their chances of getting a kidney stone are much lower. There are many rules to follow in order to properly put together a diet that will keep kidney stones from forming. For help with that, this article will discuss what people should or shouldn’t incorporate into their diet in order to prevent future kidney stones from forming.
There isn’t just one kidney diet. There are diets that prevent different types of stones and one specifically focuses on preventing calcium stones from forming. This is when it’s important for people to try to consume less sodium because excess sodium within the body causes the body to lose more calcium than normal through urination. Normally, a good amount of sodium that one should consume in order to prevent a future calcium stone from forming ranges from about 2,000 to 3,000 milligrams per day. The amount of calcium one consumes really doesn’t matter in this case.
Next, a kidney diet focusing on preventing an oxalate stone from forming in the future. This diet obviously starts with limiting the amount of foods that contain a lot of oxalate, which include foods like tea, instant coffee, beans, berries, peanuts, potatoes and others. Also, the stone does contain some calcium as well, which means that it is probably quite important to also limit the amount of calcium one consumes in a day, which tends to mostly come from foods in the dairy group.
Lastly, a kidney diet should have a person drinking a lot of fluids each and every day. About three